Archive | February, 2018

Nungu (Ice apple)

The Hindu Metroplus , Seasonal refreshers It was just about a year ago when a few of us happened to have a chat with the nungu sellers who set up shop under the plush tree lined roads at Ambarampalayam. The start of summer is when the tree climbers are hard at work picking ripened fruit […]

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Psyllium seed husks

The Hindu Metroplus , An adventure with seed husks A small group of us ventured out early one morning to climb the steps leading to Odhimalai. Aside from the gorgeous view and fun company is also the memory of wolfing down slices of delicious adventure bread made by my friend Divya Chandran. It was the […]

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Cast iron cookware

The Hindu Metroplus , Iron clad benefits The irumbu vadachatti is a vintage kitchen accessory that has always existed and been passed on from one generation to the next, in South Indian kitchens. Over the years, somehow the health advantages took a back seat in this thought process of choosing cooking utensils. With the emergence […]

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Vegan Chocolate Tart

The Hindu Metroplus , Eat healthy and tasty People who have been a source of inspiration to me on my food journey have always encouraged me to follow a ‘fit for life plan’.That is ,to adopt a healthy eating practice without having to fall prey to any one particular diet routine. By and large that […]

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