Chettinad’s food scenes

The Hindu Metroplus Coimbatore , The spice conundrum On a recent visit to Chettinad, several food facts came to light: the food doesn’t have to be loaded with spice; vegetarian options are just as delicious; most homes and establishments still retain traditional cooking techniques; and pressure cookers don’t rule the kitchen!   The uppu kari […]

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Farmers’ Market in Coimbatore

The Hindu Metroplus Coimbatore , The sustainable sandhai     An image of a lone farmer supporting a massive plough was part of a Whatsapp forward that caught my immediate attention.People from all walks of life are striving to make the farm to table connect with deep emphasis placed on sustainable and natural methods of […]

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Vepampoo season, vadagams and lots more

Simplicity Coimbatore , Vepampoo season     Living in the South of India, we can’t really boast of having a range of seasons. However, if you watch the environment carefully,it does change.The difference is sometimes subtle while other times quite vivid.Take for instance the change in the landscape since early February. The colours of spring […]

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Comb honey

The Hindu Metroplus , Straight from the hive   A few years ago honey wasn’t among my list of favourite ingredients. It was something that I turned to when having to remedy a sore throat or some other respiratory tract allergy. My equation with this liquid gold didn’t really change until I was introduced to […]

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Purslane

The Hindu Metroplus , The power of Purslane   A few years ago , I was introduced to the grow bag system of raising plants.This was encouraged by many a kitchen garden expert as the best means to use minimal water and save space. Our grow bags contain those plants that I feel thrive happily […]

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Watermelon rind

The Hindu Metroplus , By the skin of the fruit Have you tried making a tarbooz ke chilke ki sabzi ? In other words, a side dish made from watermelon rind.It’s popularly eaten in the arid regions of Rajasthan but it isn’t something that one is familiar with in the Southern States. For the past […]

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Nungu (Ice apple)

The Hindu Metroplus , Seasonal refreshers It was just about a year ago when a few of us happened to have a chat with the nungu sellers who set up shop under the plush tree lined roads at Ambarampalayam. The start of summer is when the tree climbers are hard at work picking ripened fruit […]

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Psyllium seed husks

The Hindu Metroplus , An adventure with seed husks A small group of us ventured out early one morning to climb the steps leading to Odhimalai. Aside from the gorgeous view and fun company is also the memory of wolfing down slices of delicious adventure bread made by my friend Divya Chandran. It was the […]

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Cast iron cookware

The Hindu Metroplus , Iron clad benefits The irumbu vadachatti is a vintage kitchen accessory that has always existed and been passed on from one generation to the next, in South Indian kitchens. Over the years, somehow the health advantages took a back seat in this thought process of choosing cooking utensils. With the emergence […]

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Vegan Chocolate Tart

The Hindu Metroplus , Eat healthy and tasty People who have been a source of inspiration to me on my food journey have always encouraged me to follow a ‘fit for life plan’.That is ,to adopt a healthy eating practice without having to fall prey to any one particular diet routine. By and large that […]

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