Tag Archives | Coimbatore blogger

Peerkangai benefits

Simplicity Coimbatore , Ridge gourd peel in my chutney   We love the taste of peerkangai when cooked in the traditional manner by adding a little milk and turmeric with other spices and seasoning.It cooks to an almost melt-in-the-mouth consistency and contains a natural sweetness that is enhanced through the cooking process. While we enjoy […]

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Pearl onions ( chinna vengayam)

Hindu Metroplus, A pearl among veggies There we were,just mother and daughter tucking into a plate of vegetarian kothu parota.A few spoonfuls later, it dawned on us that the dish before us contained less of the bits of sautéed parota and more of chopped onions which had been cooked until they softened. Now our family […]

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Camachile ( Cheeni puliyanga)

Simplicity Coimbatore, Cheeni puliyanga poriyal anyone ? If you are one of those people who have seen the cheeni puliyanga fruit growing on the tree then you would understand how irresistible it is for a child to tug on those curly bunches and yank away. It’s an activity that’s firmly implanted in my grey cells […]

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Tender tamarind leaves

Simplicity Coimbatore, Flavours of tender tamarind leaves   After I began exchanging food trivia with readers and fellow food enthusiasts ,my senses not only began to get more attuned to seasons but also the untainted taste of simple local ingredients. Last year while walking through the neighbourhood of my growing up years,I continued to look […]

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Vepampoo season, vadagams and lots more

Simplicity Coimbatore , Vepampoo season     Living in the South of India, we can’t really boast of having a range of seasons. However, if you watch the environment carefully,it does change.The difference is sometimes subtle while other times quite vivid.Take for instance the change in the landscape since early February. The colours of spring […]

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Comb honey

The Hindu Metroplus , Straight from the hive   A few years ago honey wasn’t among my list of favourite ingredients. It was something that I turned to when having to remedy a sore throat or some other respiratory tract allergy. My equation with this liquid gold didn’t really change until I was introduced to […]

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Purslane

The Hindu Metroplus , The power of Purslane   A few years ago , I was introduced to the grow bag system of raising plants.This was encouraged by many a kitchen garden expert as the best means to use minimal water and save space. Our grow bags contain those plants that I feel thrive happily […]

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Watermelon rind

The Hindu Metroplus , By the skin of the fruit Have you tried making a tarbooz ke chilke ki sabzi ? In other words, a side dish made from watermelon rind.It’s popularly eaten in the arid regions of Rajasthan but it isn’t something that one is familiar with in the Southern States. For the past […]

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Psyllium seed husks

The Hindu Metroplus , An adventure with seed husks A small group of us ventured out early one morning to climb the steps leading to Odhimalai. Aside from the gorgeous view and fun company is also the memory of wolfing down slices of delicious adventure bread made by my friend Divya Chandran. It was the […]

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Cast iron cookware

The Hindu Metroplus , Iron clad benefits The irumbu vadachatti is a vintage kitchen accessory that has always existed and been passed on from one generation to the next, in South Indian kitchens. Over the years, somehow the health advantages took a back seat in this thought process of choosing cooking utensils. With the emergence […]

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