Tag Archives | south indian

Vetrilai poondu saadham (Betel leaf and garlic rice)

Simplicity Coimbatore ,Vetrilai poondu saadham Most of us are familiar with seeing a tray of betel leaves during auspicious occasions and family festivities. A traditional thamboolam is said to be incomplete without the betel leaf. All through childhood watching the family elders sit around with a silver salver of freshly washed betel leaves with it’s […]

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Peerkangai benefits

Simplicity Coimbatore , Ridge gourd peel in my chutney   We love the taste of peerkangai when cooked in the traditional manner by adding a little milk and turmeric with other spices and seasoning.It cooks to an almost melt-in-the-mouth consistency and contains a natural sweetness that is enhanced through the cooking process. While we enjoy […]

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Camachile ( Cheeni puliyanga)

Simplicity Coimbatore, Cheeni puliyanga poriyal anyone ? If you are one of those people who have seen the cheeni puliyanga fruit growing on the tree then you would understand how irresistible it is for a child to tug on those curly bunches and yank away. It’s an activity that’s firmly implanted in my grey cells […]

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Ravuthar recipes- Cookbook by Hazeena Seyad

The Hindu Metroplus , Ravuthar recipes – Hazeena Seyad   Picture courtesy :Rock Paper Scissors Studio A dish that is a huge favourite at home is undoubtedly the Kari Katti Kola urandai. To see it featured on the cover of a cookbook against a striking turquoise blue background, titled “Ravuthar Recipes” caught my attention instantly. […]

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Kollu paruppu (horse gram lentil)

Hindu metro plus ,A hot favourite It doesn’t matter where one is from or how much of global cuisine one is exposed to because at the end of the day all food enthusiasts have one thing in common.We all crave comfort food.Not anything fancy or unusual but food that reminds us of being ‘hand–fed’ by […]

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Neikarrapatti gola urandai

Hindu metro plus , The mutton balls of Neikarrapatti   About a decade and a half ago , a nervous young bride hosted three grand old (in number only !!! ) gentlemen who knew just what to say and the manner in which to say it. The loud laughter , the hilarious conversation and the […]

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  • Servings : 500gms
  • Cook Time : 30 Min
Paruppu keerai cooked
  • Yield : 500gms
  • Servings : 4
  • Cook Time : 30 Min
Brinjal fry close up

Toss of a lemon

I had seen this book featured in the sunday newspaper awhile ago. I did think at that point of time ,that I must read it. Over the course of few months,I ended up forgetting about it,until I spotted it at the Just Books Library. The fact that it did have a lemon on the cover […]

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Neikkarapatti Gola Urandai

The name “gola urundai”,in Tamil Nadu is used to describe minced meat balls. It is a huge favourite and many small eateries all over the state compete fiercely to offer the most delicious,succulent gola urundai. The preparation is deep fried and comprises of traditional south Indian spices and flavourings. The gola urundai is also a […]

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